Ginger Snap Cookies to Relieve Nausea
Ginger is so great for reducing nausea. I found this recipe and thought these cookies would be a wonderful way to keep nausea at bay while traveling…just snack on them as needed.
- 2 1/2 cups of flour
- 1 1/2 tsp baking soda
- 3/4 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 8 Tbsp margarine, softened at room temperature
- 1/2 cup sugar (plus some extra to roll cookie dough in)
- 1 cup light brown sugar, packed
- 1/3 cup molasses
- 2 egg whites
Preheat oven to 350 degrees F.
Sift and combine flour, baking soda, cinnamon, ginger, cloves, and salt in small mixing bowl. Set aside.
Blend margarine in large mixing bowl. Stir in sugar and brown sugar. Add molasses and then egg whites. Slowly add dry mixture to wet mixture.
Roll dough into ¾ inch balls. Roll cookie balls in sugar to lightly coat each cookie. Place balls on cookie sheet lined with parchment paper. Bake in oven for 8-10 minutes or until cookies are golden brown.
Recipe from Totally Pregnant
And, here is a super simple Ginger Tea recipe that you may also find beneficial:
- 4 cups water
- 2-inch piece of fresh ginger root, peeled and sliced thin
Optional: honey and lemon slice
Bring the water to a boil in a saucepan. Once it is boiling, add the ginger. Cover it and reduce to a simmer for 15-20 minutes. Strain the tea. Add honey and lemon to taste.